Structure Prediction:Threading
The threading or "remote homology design" is a 3D structure
prediction technique useful when there is no enough sequence simmilarity
of the input sequence and a known 3D structure and, then, the "homology
modeling" is not applicable. The process adapts the secuence to different
known foldings and evaluate the fitting. The meaning of "fitting" varies
from one threading program to others: secondary structure coincidence,
simmilar accesibility or solvatation energy, etc..
Methods of protein fold recognition attempt to detect similarities between protein 3D structure that are not accompanied by any significant sequence similarity. There are many approaches, but the unifying theme is to try and find folds that are compatable with a particular sequence. Unlike sequence-only comparison, these methods take advantage of the extra information made available by 3D structure information. In effect, the turn the protein folding problem on it's head: rather than predicting how a sequence will fold, they predict how well a fold will fit a sequence.
| A THREADING PROCEDURE EXAMPLE: FLAVIN REDUCTASE |
Some other sequences to try:
Protein 1. (Some threading servers results)
RLSWYDPDFQARLTRSNSKCQGQLEV YLKDGWHMVC SQSWGRSSKQWEDPSQASKVCQRLNCGVPLSLGPFLV TYTPQSSIICYGQLGSFSNCSHSRNDMCHSLGLTCLE
Protein 2.
MAEDGPQKQQLEMPLVLDQDLTQQMRLRVESLKQRGEKKQDGEKLI RPAESVYRLDFIQQQKLQFDHWNVVLDKPGKVTITGTSQNWTPDLT NLMTRQLLDPAAIFWRKEDSDAMDWNEADALEFGERLSDLAKIRKV MYFLITFGEGVEPANLKASVVFNQL
Protein 3. (Some threading servers results) MINRTDCNENSYLEIHNNEGRDTLCFANAGTMPVAIYGVNWVESGNNVVT LQFQRNLSDPRLETITLQKWGSWNPGHIHEILSIRIY
Protein 4. MIDLSKTVFYTSIDIGSRYIKGLVLGKRDQEWEALAFSSVKSRGLDEGEIKDAIAFKESV NTLLKELEEQLQKSLRSDFVISFSSVSFEREDTVIERDFGEEKRSITLDILSEMQSEALE KLKENGKTPLHIFSKRYLLDDERIVFNPLDMKASKIAIEYTSIVVPLKVYEMFYNFLQDT VKSPFQLKSSLVSTAEGVLTTPEKDRGVVVVNLGYNFTGLIAYKNGVPIKISYVPVGMKH VIKDVSAVLDTSFEESERLIITHGNAVYNDLKEEEIQYRGLDGNTIKTTTAKKLSVIIHA RLREIMSKSKKFFREVEAKIVEEGEIGIPGGVVLTGGGAKIPRINELATEVFKSPVRTGC YANSDRPSIINADEVANDPSFAAAFGNVFAVSENPYEETPVKSENPLKKIFRLFKELME
Protein 5. VATAKYGTPVIDGEIDEIWNTTEEIERKAVAMGSLDKNAT AKVRVLWDENYLYVLAIVKDPVLNKDNSNPWEQDSVEIFI DENNHKTGYYEDDDAQFRVNYMNEQTFGTGGSPARFKTAV KLIEGGYIVEAAIKWKTIKPTPNTVIGFNIQVNDANEKGQ RVGIISWSDPTNNSWRDPSKFGNLRLIK