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Species: | Escherichia coli O157:H7 |
Species code: | ECO57 |
Type: | Eubacteria |
Taxonomy: | Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Escherichia (TaxID: 83334)
[NEWT /
NCBI] |
Strain(s): | O157:H7 / EDL933 / ATCC 700927 and
O157:H7 / RIMD 0509952 |
Genome: | circular, 5.52 Mb; no ECE |
Reference(s): | STRAIN=O157:H7 / EDL933 / ATCC 700927;
MEDLINE=21074935 [NCBI, ExPASy, Israel, Japan]; PubMed=11206551; Perna N.T., Plunkett G. III, Burland V., Mau B., Glasner J.D., Rose D.J., Mayhew G.F., Evans P.S., Gregor J., Kirkpatrick H.A., Posfai G., Hackett J., Klink S., Boutin A., Shao Y., Miller L., Grotbeck E.J., Davis N.W., Lim A., Dimalanta E.T., Potamousis K., Apodaca J., Anantharaman T.S., Lin J., Yen G., Schwartz D.C., Welch R.A., Blattner F.R.; "Genome sequence of enterohaemorrhagic Escherichia coli O157:H7."; Nature 409:529-533(2001). |
STRAIN=O157:H7 / RIMD 0509952;
MEDLINE=21074935 [NCBI, ExPASy, Israel, Japan]; PubMed=11206551; Hayashi T., Makino K., Ohnishi M., Kurokawa K., Ishii K., Yokoyama K., Han C.-G., Ohtsubo E., Nakayama K., Murata T., Tanaka M., Tobe T., Iida T., Takami H., Honda T., Sasakawa C., Ogasawara N., Yasunaga T., Kuhara S., Shiba T., Hattori M., Shinagawa H.; "Complete genome sequence of enterohemorrhagic Escherichia coli O157:H7 and genomic comparison with a laboratory strain K-12."; DNA Res. 8:11-22(2001). | |
Genome official sequence WWW site(s): | http://www.genome.wisc.edu/ http://genome.gen-info.osaka-u.ac.jp/bacteria/o157/ |
Other WWW site(s): | GIB (DDBJ) (EDL933) TIGR CMR (EDL933) GIB (DDBJ) (RIMD) TIGR CMR (RIMD) EBI GeneQuiz (RIMD) |
Description: | Gram-negative straight rods. They are motile by peritrichous flagella
or nonmotile, facultatively anaerobic chemoorganotrophic organisms
with a both respiratory and fermentative metabolism.
E.coli O157:H7 is a enterohemorrhagic strain producing large quantities of one or more related, potent toxins that cause severe damage to the lining of intestine. These toxins are closely related to the toxin produced by Shigella dysenteriae. The acute disease caused by the bacterium is called hemorrhagic colitis and is characterized by severe cramping and diarrhea. Undercooked or raw hamburger has been implicated in nearly all documented outbreaks and in other sporadic cases. Raw milk was the vehicle in a school outbreak in Canada. |
Properties: | Number of membranes : 2 Presence of a flagella : Yes Number of inteins : 0 |
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